Saturday, January 12, 2013

Butterflies and Rainbows

Classic Rainbow Cake (pixelatedcrumb.com)



Yesterday I completed a cake for little Miss Amy’s 3rd Birthday.  Her mother, Janine, liked the idea of the
 popular ‘rainbow cakes’ but had concerns about loading toddlers up with food-colouring, not to mention the layers of butter-cream.

Janine also told me that Amy really liked butterflies.  We discussed flavours and this is the outcome…



Amy's Butterfly cake in Rainbow Colours



The bottom tier is chocolate with a layer of wild-berry preserve through the middle, and raspberry swiss butter-cream.  The top tier is banana with a delicate lemon curd centre and mild lemon swiss butter-cream.

The look on both their faces when I delivered it was priceless!

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